Sous Chef

Meriwether Godsey is looking for a Full‑time Sous Chef at a retail dining operation located in Richmond, VA.

Must be able to work:
Monday−Friday, 7a−3:30p.

• Ensure quality and timeliness of food production, using batch‑cooking methods to maintain the quality and freshness of the product.
• Assist the Executive Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily.
• Train additional kitchen staff in accordance with MG recipes and kitchen policies.
• Conduct training and in‑services for staff in an assigned area.
• Use traditional, made‑from‑scratch preparation methods and keep accurate production logs.
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
• Adhere to food safety and sanitation standards, and all HACCP recordings.
• Manage food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns.
• Supervise all food preparation and presentation to ensure quality and restaurant standards.
• Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
• Conduct daily pre‑production and service meetings, ensuring serving food according to standards.
• Additional duties may include assisting the Executive Chef and Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested.

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred.
• Experience with high‑volume food service operations, preferably in school environments.
• Experience with purchasing/ordering preferred.
• High levels of professionalism and strong leadership skills.
• Excellent communication Schaden and good organizational skills.
• Flexibility; ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.
• Serv Safe® Food Protection Manager Certification preferred.

• Competitive Pay, Meals, Uniforms, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded and supported by people who are passionate about serving others.

Interested in learning more? Visit our About Us Page.

Enjoy a people and food‑focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality