Cook; Part- Time

Schedule/

Hours:

Varying Schedules available, including day shifts, evening shifts, and weekend shifts.

Pay Rate: $13-$16 per hour

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.

Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and

Working Conditions:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Ability to meet attendance requirements.

Ability to read, write, and communicate the English language.

Ability to cook, taste, and smell food.

Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Employee Benefits:

Health Benefits Package Paid Leave & Standard Holidays And more.

EDUCATION AND EXPERIENCE:

High School diploma or equivalent, and one year experience cooking food for large groups,orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND

CERTIFICATIONS:

Serv Safe certified.

Valid State Drivers License. (Preferred)
Equal Opportunity

Employer:

Veterans | Disable