Sous Chef: Kitchen Leader Dining
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Drive Shack Inc. in Richmond, VA is seeking a seasoned Sous Chef to lead daily kitchen operations in a high-volume restaurant environment.
You will supervise cooks, manage production, and partner with the Executive Chef to craft menus, maintain standards, and ensure safety and quality. The ideal candidate brings at least 5 years of culinary experience, strong leadership, excellent communication, and a track record of controlling labor and food costs.
The Sous Chef:
High-Volume Kitchen Leader for Dynamic Dining position in the Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Richmond, VA, United States.
This opportunity is part of our work in Other.
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