Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

• Base Pay $17.00 - $21.00 / Hour
• Job Category Food & Beverage BOH
• Employee Type FT Non-Exempt

Are you dependable, hardworking, and take pride in keeping things clean and organized? We are looking for a Kitchen Steward to join our Main Kitchen team! In this role, you will play an important part in supporting our culinary team by maintaining a clean, safe, and organized kitchen environment. Your work helps ensure our chefs and kitchen staff have the equipment and supplies they need to deliver an exceptional dining experience.

Maintain the cleanliness, sanitation, and organization of the main kitchen and dishwashing areas

Wash, sanitize, and properly store dishes, pots, pans, utensils, and kitchen equipment

Support daily kitchen operations by ensuring clean cookware and equipment are readily available to the culinary team

Clean and sanitize kitchen surfaces, equipment, floors, and work areas in accordance with established standards

Remove trash and recycling and maintain clean waste disposal areas

Assist with opening, closing, and scheduled deep-cleaning duties

Safely operate commercial dishwashing equipment and use cleaning supplies according to established procedures

Follow all food safety, sanitation, and workplace safety guidelines

Communicate supply shortages, equipment issues, and maintenance concerns to kitchen leadership

Work collaboratively with the culinary team to maintain an efficient and organized kitchen

A positive attitude and willingness to work as part of a team

Dependability, strong work ethic, and attention to detail

Ability to work in a fast-paced kitchen environment

Willingness to learn and follow established cleaning and sanitation procedures

Previous kitchen, dishwashing, or stewarding experience is a plus, but not required

Flexibility to work evenings, weekends, and holidays as needed

Ability to stand for extended periods and perform physical tasks, including lifting, bending, and carrying kitchen supplies

Ability to work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals while following proper safety procedures

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues.

Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.