Traveling K-12 School Chef & Culinary Leader

A major food service provider is seeking a Float Chef to support K-12 accounts in Connecticut and New York. The role involves culinary program oversight, menu development, and managing team performance. Candidates should have significant culinary experience, enjoy travel, and ideally reside in Connecticut to minimize travel time. The role requires leadership skills, and teamwork is crucial for ensuring high-quality service in educational settings.
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