Sous Chef dining

Join now to apply for the Sous Chef [Dining] role at Senior Living Residences in Ridgefield, Connecticut.

Ridgefield Station’s dining team provides superior customer service and a gourmet dining experience for senior residents. Voted #6 Top Place to Work by Hearst Media Group in Western Connecticut, the team offers meaningful work, a supportive environment, and an outstanding benefits package.

• Prepare, cook, and plate food for meals and special events.
• Assist with ordering supplies and managing inventory.
• Accommodate residents’ dietary needs as required.

• Food safety certification preferred.
• Minimum 1–2 years of experience as a cook in a fast‑paced setting.
• Physical ability to lift trays and move dining tables and furniture.
• Excellent communication skills with residents and coworkers.
• Punctuality and reliability.

Full‑time. Rates start at $24 per hour.

• Paid time off, holiday pay, and health insurance through Blue Cross Blue Shield.
• Dental, vision, disability, and life insurance.
• Pre‑tax retirement savings plan with company match.
• Comprehensive perks: retail discounts, Health Reimbursement Account (HRA), Flexible Spending Account (FSA), tuition rewards, free meals during scheduled shifts, professional development, commuter benefits.
• DEI initiatives and generous bonus program for referrals.

Senior Living Residences (SLR) is an Equal Opportunity Employer committed to providing equal employment and advancement opportunities for all applicants. SLR strives to create an inclusive, equitable, and welcoming environment.

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