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Senior Living Sous Chef: Craft Gourmet

Job in Ridgefield, Fairfield County, Connecticut, 06877, USA
Listing for: Senior Living Residences, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Position: Senior Living Sous Chef: Craft Gourmet Meals
A senior living community in Ridgefield is seeking a Sous Chef to deliver gourmet dining experiences for residents. This hands-on role involves food preparation, cooking, and collaboration with a compassionate dining team. Ideal candidates have 1-2 years experience in a fast-paced cooking environment and must communicate effectively with residents. Competitive pay starts at $25/hour, along with a comprehensive benefits package including health insurance and professional development opportunities.
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Position Requirements
10+ Years work experience
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