Experienced Side Line Cook - Roots Steakhouse; Ridgewood

Compensation: $17–$20 to start, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day, and annual increments.

Roots Steakhouse, Ridgewood, New Jersey is part of Harvest Restaurant Group. We are seeking an experienced Line Cook. The person for this role is detail‑oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in creating memorable experiences for our guests.

• Medical / dental / vision coverage available to purchase after 90 days (full time)
• Competitive pay
• Daily family meal
• Dining discounts
• Flexible scheduling
• Many holidays off – Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Junior Sous Program – Career growth!
• NJ paid sick hours
• Referral program

• Passion for food and hospitality; culinary degree or certificate preferred but not required
• Serv Safe certification preferred
• Professionalism
• Self‑starter; driven
• Ability to learn quickly and on‑the‑fly
• Organizational wunderkind
• Dependable and on‑time
• Team player
• Ability to carry up to 40 lbs
• Stand/Move for 6–8 hours per shift