Sanitation Supervisor

Business Unit Overview About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We’re also a leading producer and distributor of sausage and egg products including liquid eggs.

In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit

This position is responsible for managing all aspects of the sanitation shift.

• Manages plant personnel.
• Responsible for following and upholding all safety policies and procedures established for the facility.
• Carries out responsibilities in accordance with the organization’s policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
• Understands chemical usage, chemical titration, and chemical safety.
• Understands goals, yields, variances and calculations.

• Bachelor’s degree; or two to three years related experience and/or training; or equivalent combination of education and experience.
• Four to five years of progressive experience working with industrial food manufacturing equipment and chemical sanitation processes.
  
  Skills:
• Effective oral and written communication skills.
• Operating knowledge of computers, desktop software, and business systems.
• High School equivalency math skills.
• Must possess knowledge in the area of safety; including OSHA and other applicable federal and state regulations.
• Knowledgeable of food processing, HACCP, GMPs and sanitation preferred.

The pay range for this position is $70,386 - $98,541 per year.