Fish processing labourer

Education: No degree, certificate or diploma

Experience: Experience an asset

Work site environment:

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks:

• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Operate various vehicles and equipment

Work conditions and physical capabilities:

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability:

• Efficient interpersonal skills
• Flexibility
• Team player

Employment terms options:

Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime available.

Financial perks: Bonus

Work Term: Seasonal

Language: French

Hours: 30 to 60 hours per week