Kitchen Manager

Overview

Kitchen Manager –

Location:

Beautiful countryside venue

Salary:
Up to £36,000 per annum

Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair.

• Lead and manage the kitchen team to deliver high standards of food quality and service
• Support the F&B Manager in recruitment, training, and team development
• Maintain strong control of food margins through effective stock and cost management
• Ensure all food hygiene and health & safety standards are consistently met
• Manage kitchen KPIs and ensure budget adherence
• Maintain high morale and foster a positive team culture
• Operate effectively in a busy, all-year-round hospitality environment

• Previous experience at Sous Chef/Second Chef/Head Chef/Kitchen Manager level in a fast-pace, high pressure environment
• Passion for cooking fresh, seasonal food
• Strong leadership and communication skills
• Level 2 Food Hygiene Certificate (Level 3 preferred)
• Excellent understanding of stock control, GP margins, and kitchen cost management
• Strong knowledge of Health & Safety & Allergens
• A team player with resilience and a positive, can-do attitude
• A UK Driving Licence & Transport is essential for this role due to location

• Salary up to £36,000 per annum
• Opportunities for progression within a growing hospitality group
• Supportive and collaborative team environment
• A rewarding role with great company benefits

If you’re ready to lead from the front and inspire a committed kitchen team in a stunning setting, we’d love to hear from you!

Apply now to take the next step in your culinary career.