Dishwasher - Village Inn Rio Rancho

Job Details

Job Location: Village Inn - Rio Rancho - Rio Rancho, NM 87124

Position Type: Full Time

Education Level: None

Salary Range: $14.00 - $15.00 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Restaurant - Food Service

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Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in limitless possibilities and encourage our team to dare to dream big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have passion and creativity to serve and who have the courage to rise to the next level of excellence.

We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build trust, collaborate and achieve your goals, one step at a time.

Why Join Our Team?

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• Meal Discounts
• EAP - Employee Assistance Program
• PTO Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• We promote within

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)”

Dishwashers are responsible for washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The dishwasher is also responsible for making sure the dish washing area is maintained as a clean, safe, and sanitary facility.

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dish-washing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Contributes to team effort by accomplishing related results as needed.
• Other duties as directed.
• This is a safety sensitive position.

• Must possess a positive attitude and work well with other team members.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of use (up to 8 hours).
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be willing to follow direction and ask questions for clarification if needed.

Skills:

• Strong knowledge and understanding of company and FDA standards, processes and procedures.
• Detail oriented.
• Excellent listening and communication skills.
• Team Player – Ability to act in a collaborative manner that contributes to an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
• Effective organizational and time management skills; able to manage multiple priorities.
• Ability to work under pressure and be flexible and adept at varying…