COOK II

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Looking for someone to join our talented team! Cooking experience is required and proper knowledge of food safety and handling. Great hours and benefits! Monday-Friday, 7am-3:30pm. We offer a variety of Bistro favorites and specialty coffee. Come join our team! Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials. Minimum Offer $16.59/hr maximum Offer $22.95/hr compensation Disclaimer:
Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations. Department:
Food Services - Domenici II. FTE: 1.00. Full Time. Shift: Days.

Prepare and serve a variety of specialty foods, pastries and main entrees for the cafeteria, patient trayline and special events. Ensure adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.

• FOOD PREPARATION - Prepare and serve a variety of specialty foods, pastries and main entrees to include cooking and baking; work in collaboration with nutrition clinical staff in the preparation of special diets
• FOOD PREPARATION - Coordinate and maintain cooking schedule; review production sheets to determine quantity for daily food and meal preparation; perform station duties as needed
• FOOD PREPARATION - Test foods being cooked for quality; adjust controls, timers, grill, and oven as required; label and store food items and utilize leftovers in accordance to guidelines and procedures
• SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements
• SPECIAL EVENTS - Need to assist on special functions and catering
• FOOD QUALITY - Test foods being cooked for quality; adjust controls, timers, grill, and oven as required; label and store food items and utilize leftovers in accordance to guidelines and procedures
• RELATED WORK - Perform related duties and responsibilities as required
• CATERING – Coordinate, prepare, set up, service, and clean up for special events
• INVENTORY – Stock a variety of materials and supplies to ensure adequate inventory; assist in taking inventory and placing orders; hand count inventory, and order food and other supplies
• PLANNING - Assist in training, and delegation of work for personnel in food service units at UH Main, BBRP and CCT

Education:

Not Required

Experience:

1/2 year (6 months) directly related experience. No preferred experience.

Credentials:
Not Applicable/Not Required

Medium Work:
Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.

Working conditions:

Med Haz:
Mod exposure to chemicals/dangerous equip/materials

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care