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General Operative – Meat Manufacturing

Job in Ripon, North Yorkshire, HG4, England, UK
Listing for: The Butchers Recruiter
Full Time position
Listed on 2026-07-09
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Food Production, Manufacturing & Industrial Operations, Factory Work
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

General Operative – Meat Manufacturing (TBR
66)

Location:

Ripon, England

Sector:
Manufacturing & Production

Salary: £12.71 per hour

This is a General Operative role where you’ll be part of the engine room of food production - keeping operations moving, supporting high daily output, and building practical skills that can open the door to long-term manufacturing careers.

If you want steady work, full training, and the chance to develop hands‑on skills in a fast‑paced production environment, this opportunity puts you right at the heart of a growing food manufacturing operation.

What’s in it for you
  • Starting pay of £12.71 per hour with opportunities for skill‑based pay increases
  • Full on‑the‑job training on production equipment and manufacturing processes
  • Temp‑to‑perm opportunity after 26 weeks for long‑term stability
  • Free on‑site parking and easy access via local transport routes
  • Opportunity to gain skills in meat production, equipment operation, and food safety
  • Clear progression opportunities as skills and responsibilities grow
Your responsibilities as General Operative
  • Support production across multiple areas of the manufacturing process
  • Operate machinery such as grinders, mixers, and blenders following training
  • Help maintain production flow to meet daily output targets
  • Follow food safety, hygiene, and health & safety procedures at all times
  • Maintain clean and organised work spaces across the production floor
  • Assist teams across departments where production demand requires
What we’re looking for in a General Operative
  • Previous experience in food manufacturing, production, or factory environments
  • Knowledge of food safety and hygiene procedures within production settings
  • Experience operating or assisting with industrial food processing equipment
  • Ability to follow documented production processes and safety procedures
  • Experience working with raw meat or meat processing environments
Working hours

Minimum 40 hours per week across 5 consecutive days. Weekend working (Saturday and Sunday) required. Shifts typically range from approximately 6 to 10 hours depending on production demand. No night shifts.

Apply now to start your career as a General Operative and take the first step into a stable, skill‑building manufacturing role.

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