Butchery Shop Manager

Great produce deserves more than a good counter - it needs someone who knows how to turn quality, presentation and service into a shop customers genuinely want to return to. As a Butchery Shop Manager, you'll take ownership of a busy traditional retail environment, combining hands-on butchery expertise with commercial responsibility for sales, standards, stock and your team.

• Salary of up to £40,000 per annum
• Employee discount across a range of quality produce
• Company pension
• Private medical insurance
• The opportunity to take ownership of an established retail operation
• A long-term position with a traditional family-run business focused on quality and craftsmanship

• Take ownership of the day-to-day operation of the shop, ensuring consistently high retail standards
• Prepare and present meat to an excellent standard while maintaining attractive, well-stocked displays
• Drive sales through effective merchandising, product presentation and appropriate upselling
• Manage stock levels and ordering while controlling waste and maintaining product availability
• Lead and develop the shop team to deliver consistently high standards of service
• Maintain full compliance with food hygiene, health and safety and operational requirements

• Proven experience within retail butchery, including strong practical butchery skills
• Previous experience managing or supervising a busy food retail environment
• Strong knowledge of stock management, ordering and waste control
• A thorough understanding of food hygiene and health and safety requirements
• Experience of merchandising, retail presentation and delivering strong sales performance
• Working hours:
  
  42 hours per week

If you know how to run a quality butchers, lead from the front and create the kind of counter customers come back to week after week, this Butchery Shop Manager position could be an excellent next move