Bakery Lead Baker – Craft Fresh, Customer‑Focused
Listed on 2026-10-11
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Manufacturing / Production
Hy-Vee, Inc. is seeking a dedicated Baker to join our Bakery department. You will prepare, bake, fry, and portion products while leading bakery clerks and ensuring accurate production schedules. Maintain quality, freshness, and on-time orders in a fast-paced store environment.
Ideal candidates have a High School diploma, 6 months to 1 year in a similar role, and a commitment to excellent customer service. Must be 18+ and comply with Hy-Vee guidelines and safety procedures.
We are looking to fill the Bakery Lead Baker – Craft Fresh, Customer‑Focused position at Hy-Vee, Inc. in Ripon, WI, United States.
We invite applications for the Bakery Lead Baker – Craft Fresh, Customer‑Focused position located in Ripon, WI, United States.
The following role is for a Bakery Lead Baker – Craft Fresh, Customer‑Focused with Hy-Vee, Inc.
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