KFC Shift Manager
Listed on 2026-01-02
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Restaurant/Food Service
Restaurant Manager
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!
What’s In It For You
- Paid Training
- Free shift meal and employee discount at KFC
- Medical, Dental, Vision benefits and accrued PTO
- Free GED, college scholarships, and online tuition
- Employee perks like cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares
- Opportunities for leadership development to Assistant Manager and Restaurant Manager roles
Requirements
- Experience in supervisory roles in food service or retail, preferably in a QSR
- Must be at least 18 years old
- Flexible schedule including evenings, weekends, and holidays
- Ability to lift, carry, push, pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely
What KBP Brings to the Table
KBP Foods, part of KBP Brands, is a leading franchise group committed to creating a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and a positive culture.
- Over 1,000 restaurants in 20 years
- Opportunities across 31 states
- Over 50% of store leadership promoted internally in the last year
If you're looking to grow personally, professionally, and financially with an energetic, entrepreneurial company, KBP Brands is the place for you.
Additional Info
Compensation varies based on skills, experience, and location. Starting ranges include:
- $8.00 to $20.00 per hour nationally
- $16.00 to $17.00 in Maryland
- $15.00 to $17.00 in New York
- $17.00 to $18.00 in NYC
- $14.00 to $15.00 in Cincinnati and Toledo, OH
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
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