Crew Member, Restaurant​/Food Service

Overview

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At Chipotle, we’ve created a better place to eat and work. We prepare real food by hand every day in our restaurants with no freezers, microwaves, or can openers. We provide training and a clear career path—over 80% of our managers were promoted from Crew. We’re looking for passionate and enthusiastic people to join our team and help us deliver exceptional customer service.

We’re changing the face of fast food and supporting efforts to shift the future of farming and food. No matter your prior experience—dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all—if you’re excited to join, we’d love to meet you. You’ll receive training to feel confident working at any station (grill, cashier, prep, salsa, expo) and contribute to creating a friendly atmosphere for our customers.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

• A friendly, enthusiastic attitude
• Passion for helping and serving others (customers and team members)
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, real food with wholesome ingredients. We operate restaurants in North America and Europe and are committed to making our food accessible while leading in digital, technology, and sustainable practices.

Chipotle is an equal opportunity employer that values diversity at all levels. All qualified applicants are encouraged to apply. If you need an accommodation due to a disability, please contact A

• Not Applicable

• Full-time

• Management and Manufacturing
• Restaurants

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