KFC Restaurant General Manager
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Join our team as a Restaurant General Manager at KBP Foods, a leading franchisee of KFC. With over 800 locations nationwide, we offer an exciting work environment and opportunities for career growth. As a General Manager, you will lead a team, implement strategies, and contribute to our business success. We value our employees and foster a positive work culture. Apply now to start your rewarding career with KBP Foods.
What’sIn It For You
- Annual awards trip for top performers
- Leadership development programs
- Employee perks including discounts, savings programs, and assistance programs
- Educational support such as GED and college scholarships
- Comprehensive benefits: medical, dental, vision, PTO
- Free shift meals and employee discounts at KFC
- Paid training and performance-based bonus program
- Manage profitability through cash control, inventory, labor management, and financial reviews
- Recruit, interview, and hire staff
- Coach and train employees to operational excellence
- Conduct inventory counts
- Maintain cleanliness and ensure exceptional guest experiences
- At least 1 year of experience as a General Manager in food service or retail, with P&L responsibility, preferably in QSR
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, stand, and operate equipment safely
As part of KBP Brands, we are committed to creating a great place to work, eat, and own. We promote diversity, growth, and a positive culture. With over 1,000 restaurants across 20 years and opportunities in 31 states, many of our leaders have been promoted internally. Join us for personal, professional, and financial growth.
Additional Compensation InfoSalary varies based on skills, experience, and location, with typical ranges as follows:
- Maryland: $53,000 - $58,000
- New York: $55,000 - $60,000
- NYC: $65,000 - $70,000
- Cincinnati: $54,000 - $58,000
- Seniority Level: Mid-Senior level
- Type:
Full-time - Function:
Management - Industry: Restaurants
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