Shift leader, Restaurant​/Food Service

Shift Leader - 4 Raises Your First Year, No Sundays/Late Nights

At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in next‑generation kitchens. We source the best ingredients, make everything in‑house, and mentor team members each day. The team is the key to what makes our concept so incredible.

• Growing brand – yes, that means growth for you too!
• Ongoing training
• Real food, real ingredients
• Personalized schedules (daytime and evening shifts available)
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you – we’re closed
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• Competitive pay

• Lead team through daily responsibilities
• Prepare our house‑made dishes on the line
• Ring up and checkout orders
• Coach team members
• Create real connections with our guests
• Be good to others, be good to yourself

• 1–3 years of leadership experience in the restaurant or retail industry
• Experience training others
• Available to work between 20–40 hours per week
• Enthusiastic, positive, and patient
• Growth‑minded, driven, and detail‑oriented
• Learns quickly in a fast‑paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are quickly joining more communities each year. Become part of the adventure today!

Cafe Zupas is an Equal Opportunity Employer.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants