General Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include:

• Managing staff schedules and training new employees

• Ensuring compliance with health and safety regulations

• Monitoring inventory and managing food and beverage costs

• Handling customer complaints and resolving issues promptly

• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Qualifications:

• Previous experience in a similar management role within the hospitality industry

• Strong leadership and team management skills

• Excellent communication and interpersonal skills

• Ability to work under pressure and manage multiple tasks

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