Cook

Cook at California Fish Grill

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• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production procedures.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health; observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and time for inventory control.
• Reports necessary equipment repair and maintenance to management.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained.
• Apportions food for service as required.
• Maintains daily production schedules.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• Supports the Mission, Values and Vision of California Fish Grill.
• Cooperates with and implements specific procedures and programs for safety, fire/safety/disaster plans, risk management, and security.
• Ensures confidentiality of all data, including food-related information.
• Maintains Quality Assurance and compliance with all regulatory standards.
• Supports a work environment free from sexual harassment and all illegal and discriminatory conduct.
• Participates in teamwork, collaborates with co-workers, and completes job duties with minimal supervisory direction.
• Communicates tactfully and appropriately in sensitive and emotional situations.
• Follows up as appropriate with supervisor, co-workers, or residents regarding reported complaints or problems.
• Promotes positive public relations with residents, family members, and the community.

Performs other duties and responsibilities as required or requested.

• Restaurant operations
• Food Safety and Sanitation
• Quality Customer Service
• Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs)
• Knowledge of company rules and procedures, including state and federal laws.

• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations.

• Takes Initiative
• Adaptability
• Strong Teamwork
• Ability to work at Fast Pace
• Makes Sound Decisions
• Customer Focus
• Strategic Thinking
• Optimizes Work Processes

• High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

Entry level

Part-time

Management and Manufacturing

Restaurants

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