Shift leader, Restaurant​/Food Service

Shift Leader (Full and Part Time)

Amirian Management Company

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crew members as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is expected to exhibit a friendly and enthusiastic attitude, show a caring attitude for guests and employees, and maintain the company’s operational quality and cleanliness standards.

The position includes administrative duties requiring basic computer skills. A qualified candidate should possess the ability to learn in a fast‑paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant.

Physical requirements:

able to stand for up to 8 hours during a shift, lift up to 50 pounds, and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Entry level

Full-time

Management and Manufacturing

Hospitality

Riverside, CA