Correctional Senior Food Service Worker - Riverside; COR

Correctional Senior Food Service Worker - Riverside (COR)

Job Openings Correctional Senior Food Service Worker - Riverside (COR)

• Instruct and train adult inmates and/or assist cooks in the operation of equipment used in food preparation, serving, cleanup, and other kitchen tasks; follow established rules and regulations to maintain the security of the kitchen area; prepare and oversee the preparation of vegetables, salads and salad dressings, and routine desserts and baked goods.
• Participate in the cleaning of food preparation areas, kitchen equipment, dining rooms, and storerooms; observe and inspect the work to ensure adherence to safety and sanitation regulations and practices, and to ensure work is accomplished properly and efficiently.
• Provide valuable firsthand information to improve the quality and quantity of work performed; check work in progress and upon completion to ensure assignees are following daily time schedules; fill in job completion charts during and at the end of assigned shift.
• Assist in receiving food and supply deliveries, checking and storing food and supplies.
• Assist cooks with preparing special diet trays for youth or adult inmates with allergies or diet restrictions.
• Maintain constant control of kitchen utensils, tools and equipment for security purposes.
• Serve food to youth or adult inmates and staff; assist with the general cleanliness of the food services areas; maintain security and discipline in the food service areas.
• Determine quantities of food to prepare.
• Document daily meal counts, transport records and production records.
• Conduct daily inspections of kitchen, food storage and dining areas to ensure cleanliness and security.

Experience: One year of experience in the preparation and serving of food that would have developed the knowledge and abilities listed below.

Knowledge of:

• The methods, practices, utensils, and equipment used in serving food and cleanup activities such as food and dish carts and dishwashers.
• The techniques, utensils, knives, and equipment used for chopping, slicing, mixing, and measuring foodstuff used in preparing food.
• Sanitation methods and practices associated with food handling and maintaining cleanliness of kitchen and food serving areas and equipment.
• Occupational hazards and safety precautions of kitchen and food service areas and equipment.
• The preparation and serving of food for special diets.

Ability to:

• Read, understand, and follow oral and written directions.
• Write simple diet menu instructions.
• Perform simple math calculations.
• Be courteous and tactful with staff members.
• Instruct and train inmates and others in the methods and techniques used in serving food and clean up activities.
• Provide clear and concise oral instructions.
• Maintain effective working relationships with others.
• Prepare and keep simple records pertaining to food service quality control.
• Supervise and inspect the work of Food Service Workers.
• Coordinate the work of Food Service Workers.