Culinary Operations Manager — Multi-Site Food Service
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
PACE-RI is seeking a Food Services Manager/Chef to lead food service operations across all sites, ensuring nutritious and culturally appropriate meals while meeting regulatory requirements. You will supervise cooks and kitchen staff, partner with dietitians, and ensure accurate nutrition documentation and safety practices.
You will oversee procurement, inventory, cost reporting, and collaboration with Canopy Care Solutions programs to ensure continuity and high-quality service in all locations.
As a Culinary Operations Manager — Multi-Site Food Service, you will play an important part at Pace-Organization-of-Rhode-Island- in Riverside, OH, United States.
The position is based in Riverside, OH, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 65.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
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