Sportsbook Cook

Summary

This position will be responsible for preparation of food and beverage products for guests and team members. This is a non-supervisory position.

• Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
• Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free.
• Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
• Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed.
• Accountable for meeting or exceeding all State of Missouri and the Company’s sanitation requirements (Serv Safe).
• Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
• Monitoring/implementation of garbage separation and disposal as per standards.
• Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.
• Must acquire all necessary skills act as Sous Chef within 18 months.
• Write prep list and take inventory.

• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
• Ability to cost out recipes
• Must possess excellent interpersonal skills
• Good oral and written communication, must be fluent and literate in English

College degree or Culinary Arts degree preferred or a minimum of four year of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.

Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability to speak and communicate effectively with individuals and before groups of people.

Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs including but not limited to counting money.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Must be able to qualify for any and all licenses or permits required by local, state, or federal law.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Noise level can be very loud.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by applicable law.