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Shift Manager

Job in Riverton, Salt Lake County, Utah, 84065, USA
Listing for: Panera Bread Company
Full Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 19 USD Hourly USD 15.00 19.00 HOUR
Job Description & How to Apply Below

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

  • Competitive pay
  • Bonus potential
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) match
  • Paid vacation
  • Free meals on shifts
  • Career growth opportunities
  • On demand access to earned wages prior to pay day through Pay Activ

About the Shift Manager position:

As aManager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one-by developing our people,managing team performance, andbuildingthe warm, inclusive, authentic Panera team culture.

As part of your bakery-cafe's management team, you report directly to the General Manager or District manager.

As a Shift Manager at Panera, your responsibilities include but are not limited to:

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Be an ambassador of our Guiding Values and Behaviors:
    • Warmth for guests
      :
      Making people smile
    • Bold thoughts, brave actions
      :
      Learning, growing, and taking risks
    • Own it
      :
      Finding solutions and taking initiative
    • Win together
      :
      Working (and winning) as a team
    • Inspire and celebrate
      :
      Having fun and celebrating success
    • Rooted in respect
      :
      Seeing the best in others
  • Ensure extraordinary guest experiences.

This opportunity is for you if:

  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You're committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.

You meet these requirements:

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • 1+ Years of restaurant/hospitality experience preferred
  • Food Safety Manager Serv Safe certification (or able to pass)
  • At least 18 years of age
  • Must have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

$15 - $19 / hour

American Bread Company dba Panera Bread is an Equal Opportunity Employer.

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