Restaurant Manager - Upscale Restaurant

About the job Restaurant Manager - Upscale Restaurant

Restaurant Manager Energetic, Upscale Dining Concept

Location:
Riverton

We're currently recruiting on behalf of a globally recognized restaurant group known for its bold atmosphere, top-tier service, and high-volume energy. We're looking for a talented Restaurant Manager to join one of their flagship locations
-someone who's passionate about hospitality, thrives under pressure, and knows how to lead teams to success.

If you're looking for an opportunity to grow your leadership career in a premium dining environment, this could be the perfect next step.

• Performance-based bonuses up to 10% of base salary
• Merit-based raises and recognition tied to performance excellence
• Medical, Dental, and Vision Insurance
• Life and Disability Coverage
• Additional benefits like Accident, Critical Illness, and Hospital Indemnity Insurance
• 401(k) plans with both Traditional and Roth options
• Dining discounts or complimentary onsite meals
• Paid Time Off and Paid Sick Leave (as required by state/local law)
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits
• Work with one of the most exciting brands in the industry
• Continuous learning, leadership development, and promotion potential
• Opportunities for multi-unit or new concept leadership

As Restaurant Manager
, you'll be responsible for overseeing daily front- and back-of-house operations, ensuring outstanding service delivery, and leading a team of hospitality professionals. You'll set the tone for guest experience, team culture, and operational success.

• Operational Leadership
  • Direct and coordinate daily restaurant functions, from guest service to kitchen support
  • Ensure compliance with safety, health, and company operational standards
  • Supervise and adjust staff schedules to meet service and labor goals
  • Oversee quality control for food, service, and cleanliness
• Team Development
  • Recruit and onboard high-performing FOH and BOH team members
  • Train staff on service standards, menu knowledge, and operational procedures
  • Conduct regular performance reviews and provide coaching
  • Build a motivated, collaborative, and high-energy team culture
• Guest Experience & Brand Engagement
  • Resolve guest issues with urgency and professionalism
  • Champion hospitality and deliver memorable experiences for every guest
  • Contribute to local marketing, partnerships, and in-store events
  • Help grow the brand presence through innovative outreach and engagement tactics
  • Monitor and analyze sales, labor, food cost, and overall P&L performance
  • Identify cost control opportunities and revenue-driving strategies
  • Collaborate on marketing efforts to drive guest traffic and repeat business
  • Manage inventory and vendor relationships to ensure operational efficiency

• Prior experience as a Restaurant Manager
  , AGM
  , or similar leadership role in a full-service, high-volume setting
• Strong hospitality mindset with a commitment to exceptional guest service
• Proven ability to train and lead teams in a fast-paced environment
• Solid understanding of financials, including budgets, labor costs, and P&Ls
• Comfortable with restaurant tech (POS, Open Table, Avero, etc.)
• Food & beverage knowledge and ability to coach staff on menus and ingredients

If you're a driven leader who thrives in a high-performance, high-reward environment, this role offers both the challenge and the opportunity you're looking for.