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Back of House

Job in Riverton, Salt Lake County, Utah, 84065, USA
Listing for: Harri
Full Time, Part Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
REASONS TO JOIN OUR TEAM
  • $15-20hr
    * including tips
  • Flexible Scheduling
  • Morning/Nights
  • Health, dental and vision insurance
  • Free meal while working
  • Advancement opportunities with a growing company
  • Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.
RESPONSIBILITIES
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all R&R standards
  • Restock cook stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
  • Cook menu items in cooperation with the rest of the crew
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with crewmates and fans

Job Types: Full-time, Part-time

Pay: $15.00 per hour plus tip share

Shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
Description

QUALIFICATIONS
  • Be at least 18 years of age
  • Restaurant experience preferred
Full

Job Description

REASONS TO JOIN OUR TEAM
  • $15-20hr
    * including tips
  • Flexible Scheduling
  • Full Time/Part Time available
  • Morning/Nights
  • Health, dental and vision insurance
  • Free meal while working
  • Advancement opportunities with a growing company
  • Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.
RESPONSIBILITIES
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all R&R standards
  • Restock cook stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
  • Cook menu items in cooperation with the rest of the crew
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with crewmates and fans

Job Types: Full-time, Part-time

Pay: $15.00 per hour plus tip share

Shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Thank you,

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