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Chef

Job in Riverview, Hillsborough County, Florida, 33568, USA
Listing for: Compass Group Pty Limited
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32 - 34 USD Hourly USD 32.00 34.00 HOUR
Job Description & How to Apply Below

Chef
- Full Time

We’re looking for two full-time chefs to join our team at St Ignatius’ College Riverview
.

If bulk cooking is your strength, this could be the perfect role for you. You’ll be preparing fresh, nutritious meals for our students and working alongside a supportive and experienced kitchen team in a positive school environment.

$32.00- $34.00 per hour + 12% Super

Overview

Role overview and key responsibilities for the Chef position at St Ignatius Riverview.

Responsibilities
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
  • Deliver healthy meal choices and guidance to students
  • Work independently and as part of a team, with bulk cooking experience
Role Details

This role involves working evenings and weekends as the senior supervisor on-site during dinner service, confidently leading the team and handling any challenges that arise. You will also build strong relationships through clear and professional communication with boarding supervisors and the Boarding Director, ensuring smooth and enjoyable operations for all.

The Position
  • Work-Life Balance – Enjoy set hours:
    Monday to Wednesday, 11:30am–7:30pm, and Saturday to Sunday, 7:00am–3:00pm or Monday to Friday days 7:00am-3:00pm
  • Fantastic Location – Be part of the team at St Ignatius Riverview, surrounded by a beautiful environment.
  • Career Growth – Take advantage of internal progression opportunities as you develop your career.
The Person
  • Minimum Cert. III in Commercial Cookery
  • Current Working with Children Check, or ability to obtain
  • Experience with bulk cooking and supervising a team preferred
  • Strong understanding of allergen management and food safety
  • Passionate about healthy, nutritious food
  • Reliable, adaptable, and team-oriented
The Benefits
  • Access to 100+ retail discounts and employee wellbeing programs
  • Opportunities for skill development and career progression within Compass Group
  • Work largely within school hours to balance work and family life
  • Clear career paths with guidance and support to achieve goals
  • Access to a wide variety of training and development programs
  • Positive, supportive work environment
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