Cook II

Status: Full Time |
Shift: Varies |
Weekend Work: Every other

Location: St. Joseph's South Hospital, [Riverview, FL]

Love to Cook? Turn your passion into purpose! Bay Care is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day.

• Responsible for the preparation of foods according to the standardized recipes, and production methods.

• Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks.

• Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods.

• Trains and orients selected staff on food production along with safety and sanitation practices.

• Leads production in absence of Executive Chef according to facility.

• Performs other duties as necessary.

• Required: 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma

• Preferred: 2 years in Healthcare

• Required: High School Diploma or Equivalent

• Required: Serv Safe Manager food safety certification within 1 year of hire.

Bay Care is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence.

Position Cook II

Location Riverview:

St Joseph's South | Support Services | Full Time