Kitchen Manager

Company Description Eggs Up Grill is a neighborhood-focused restaurant that offers a welcoming space to enjoy breakfast, brunch, and lunch with family, friends, and coworkers. Each dish is prepared with care by team members who are part of the local community, creating a warm and friendly dining experience. Guests enjoy classic favorites, from sizzling bacon to freshly brewed coffee, with options that appeal to a wide range of tastes.

The restaurant also provides catering services for events, offering platters, buffets, and individually boxed meals delivered directly to venues. Eggs Up Grill values local support and is committed to making every visit and event memorable.

Role Description The Kitchen Manager at Eggs Up Grill Riverview is a full-time, on-site role based in Riverview, FL. This role oversees daily back-of-house operations, including supervising kitchen staff, coordinating food preparation and cooking, and ensuring timely, accurate order execution. The Kitchen Manager maintains food quality and safety standards, monitors inventory levels, and manages ordering to support smooth service. Responsibilities include scheduling, training, and coaching team members, promoting a positive and inclusive work environment, and collaborating with front-of-house leadership to deliver consistent guest satisfaction.

The Kitchen Manager also supports compliance with health regulations, manages kitchen cleanliness, and assists with menu execution and implementation of new items.

Qualifications

• Strong skills in Food Preparation and Cooking, with the ability to lead a high-volume kitchen environment.
• Knowledge of Food & Beverage operations and Food Quality standards to maintain consistent guest satisfaction.
• Experience in Culinary Management, including supervising kitchen staff, scheduling, and training.
• Understanding of food safety, sanitation, and health code compliance.
• Prior experience in a restaurant kitchen leadership role preferred.
• Effective communication, teamwork, and conflict-resolution skills.
• Ability to work flexible hours, including weekends and holidays as needed.
• Basic proficiency with point-of-sale and inventory management systems is beneficial.