Commercial Kitchen Designer

The Commercial Kitchen Designer is responsible for designing efficient, functional, and brand-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations.

• Design and develop kitchen layouts, equipment schedules, and utility plans based on brand and operational requirements.

• Ensure all designs comply with local health and safety regulations, HACCP standards, and food code requirements.

• Collaborate with chefs, operations, and facility teams to understand workflows, prep zones, and service areas.

• Coordinate with architects, MEP engineers, and equipment suppliers to ensure smooth project execution.

• Create 2D/3D drawings using AutoCAD or similar tools and maintain accurate documentation.

• Support site visits for layout validation, space measurement, and design feasibility checks.

• Source and recommend kitchen equipment based on quality, cost, and operational efficiency.

• Participate in project meetings and contribute to design planning, value engineering, and execution timelines.

• Bachelor’s degree in Interior Design, Industrial Design, Engineering, or related field.

• 3+ years of experience in commercial kitchen design (preferably in F&B/QSR sector).

• Proficiency in AutoCAD, Revit, or similar design software.

• Strong understanding of kitchen workflows, equipment specifications, and BOH operational needs.

• Knowledge of international and local food safety regulations and design codes.

• Strong communication and coordination skills.

• Attention to detail and ability to manage multiple projects simultaneously.

• Competitive compensation and benefits

• Exposure to exciting hospitality brands and large-scale kitchen projects

• Collaborative environment with cross-functional teams

• Growth opportunities within a fast-expanding food & beverage group