Cost Controller

Summary

The Cost Controller will be responsible for managing all costs associated with the hotel's operations to ensure efficiency and profitability.

• Monitor and analyze all expenses including food and beverage costs, labor costs, and overhead expenses.
• Develop and implement cost reduction strategies to improve the hotel's profitability.
• Prepare and present financial reports to management detailing cost variances and recommending solutions.
• Monitor inventory levels and conduct regular audits to prevent waste and theft.
• Collaborate with department heads to set and maintain budgets for their respective areas.

• Bachelor's degree in Accounting, Finance, or a related field.
• Candidates must hold a valid SOCPA certificate (Saudi Organization for Chartered and Professional Accountants).
• Proven work experience as a Cost Controller in the hospitality industry.
• Strong analytical skills and attention to detail.
• Proficiency in financial software and MS Excel.
• Excellent communication and interpersonal abilities to work with various departments within the hotel.

• Strong analytical skills
• Attention to detail
• Financial acumen
• Ability to work with budgets and forecasts
• Knowledge of cost control methods
• Proficiency in Excel and financial software
• Communication skills
• Problem-solving skills
• Time management
• Ability to work under pressure