Events & Catering Manager - F&B

Leverage your abilities and join the dynamic team of a leading coffee brand based in Riyadh, Saudi Arabia as Events & Catering Manager will be responsible for organizing innovative catering events that enhance customer experience, strengthen brand identity, and drive revenue growth through strategic catering and event management.

The role includes:

• Design and implement catering events based on client needs and objectives, creating memorable culinary experiences for target audiences.
• Prepare detailed plans for each catering event including menu planning, budget allocation, timelines, and required task management.
• Communicate and coordinate with food suppliers, vendors, and catering partners to ensure provision of necessary resources and services.
• Prepare comprehensive reports and evaluations after catering events to improve future performance and outcomes.
• Coordinate with marketing team to promote catering services and maximize bookings and client engagement.
• Organize innovative catering events that aim to enhance customer experience and attract target audiences.
• Create opportunities to promote company identity and values through customized catering experiences and food presentations.
• Develop strategic partnerships with external catering entities and suppliers to support events and increase their impact and reach.
• Design profit-generating catering events that contribute to achieving the company's financial objectives and revenue targets.
• Manage catering logistics including menu selection, food preparation coordination, service staff management, and on-site execution.
• Monitor catering event performance metrics and analyze client feedback for continuous improvement.
• Ensure brand consistency and food quality standards across all catering services and client touchpoints.

We are looking for:

• Bachelor's degree in Culinary Arts, Hospitality Management, Event Management, or related field
• Minimum 3 years of experience in catering management, food service, or hospitality industry
• Strong client relationship building and management skills
• Effective department management and leadership capabilities
• Excellent time management and organizational skills
• Proven team management and coordination abilities
• Experience in budget management and cost control for catering operations
• Strong communication and interpersonal skills
• Creative thinking and problem-solving abilities in food service environments
• Knowledge of food safety regulations and health standards
• Proficiency in catering management software and project management tools
• Knowledge of vendor management and contract negotiation with food suppliers
• Understanding of culinary trends and dietary requirements
• Experience in menu planning and food presentation