Banquet Chef De Partie, Four Seasons Hotel

Banquet Chef de Partie – Four Seasons Hotel Riyadh

Four Seasons Hotels & Resorts, Saudi Arabia.

An architectural icon in the heart of Saudi Arabia’s vibrant capital, the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

As a banquet chef de partie, your expertise lies in executing culinary techniques with precision, ensuring that flavors are harmoniously balanced and presentation is aesthetically pleasing. You play a pivotal role in maintaining consistency across all dishes prepared within the banquet setting. Your adherence to established standards guarantees that guests receive exceptional culinary experiences, leaving them satisfied and delighted. By strictly following recipes, you ensure that each dish reaches its full potential, showcasing the skilful artistry behind them.

Attention to detail is paramount in your role: you meticulously oversee every stage of food preparation, from sourcing ingredients to final plating, ensuring that quality remains at its peak throughout the entire cooking process. Your dedication to perfection translates into creating dining experiences that exceed expectations; guests can rest assured that every dish served will be executed flawlessly.

Areas of responsibility are Food & Beverage and Catering.

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms, offer a remarkable 7,213 square meters of space, making them the perfect choice for a wide range of events.

Our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. The spa department boasts a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

• 3 years relevant experience with Oriental Food (Arabic Food)
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written
• Level 2 Health and Safety in the Workplace Award
• Level 3 Food Safety Awards
• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to manage Commis Chefs
• Ability to produce good quality food in all sections
• Good oral communication
• Team management skills
• High level of attention to details
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• City & Guilds 706/1 | 706/2 Catering
• NVQ Level 2
• Level 1 and 2 Food Safety Awards

• Competitive Net Salary in a Tax‑Free Environment
• Competitive housing allowance
• Transportation allowance
• 30 days of vacation
• 10 days public holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical insurance
• Life insurance
• Employee Assistance Program
• Worldwide complimentary room nights with Four Seasons
• Laundry/dry cleaning provided for work attire
• Growth & Development opportunities

Not Applicable

Full‑time

Other

Travel Arrangements and Hospitality