Assistant Maintenance Manager

Assistant Maintenance Manager

Oversee maintenance work in restaurants and branches across the Kingdom of Saudi Arabia, and supervise technical teams and contractors to ensure uninterrupted operations, the safety of facilities and equipment, and the quality of maintenance execution within the specified budget.

• Supervise preventive and corrective maintenance work in branches, and monitor its implementation according to the approved schedules.

• Lead technical teams, assign tasks, and monitor work quality and adherence to timelines.

• Follow up on the maintenance of kitchen equipment, air conditioning and refrigeration systems, and electrical and mechanical systems.

• Manage fault reports, set priorities, and coordinate with teams and contractors until they are closed.

• Use CAFM maintenance management systems to track work orders, maintenance plans, and equipment records.

• Monitor performance indicators and prepare reports on faults, response time, maintenance costs, and compliance level.

• Manage contractors and maintenance contracts, and review service level and execution quality.

• Monitor maintenance budgets and costs, control spare parts consumption, and ensure their availability when needed.

• Coordinate with operations teams and branch departments to minimize the impact of maintenance activities on workflow.

• Ensure the application of occupational health and safety requirements and the requirements of the Civil Defense in effect in Saudi Arabia.

• Identify recurring problems, analyze their causes, and propose solutions to reduce breakdowns and improve equipment efficiency.

• Contribute to assessing branches' maintenance and renewal needs, and submit recommendations to management.

• Bachelor's degree in Mechanical Engineering or Electrical Engineering or Facilities Management.

• At least 7 years of experience in maintenance or facilities management, including at least 3 years in supervising technical teams.

• Experience in restaurants, quick-service restaurants, or multi-branch facilities is preferred.

• Knowledge of maintaining kitchen equipment, air conditioning and refrigeration systems, and electrical and mechanical systems.

• Proficiency in using CAFM systems and monitoring performance indicators.

• Experience in managing contractors, maintenance contracts, costs, and spare parts.

• Knowledge of safety and Civil Defense requirements in the Kingdom of Saudi Arabia.

• Leadership and effective communication skills, with the ability to solve problems and manage priorities.