Restaurant Manager

Operations Manager | Supply Chain | Business Development | F&B

Responsible for managing and overseeing the overall operations of the restaurant branch, ensuring operational efficiency, staff performance, product availability, quality standards, and customer satisfaction in accordance with company policies and procedures.

• Manage daily branch operations in line with approved operational policies.
• Supervise staff performance and ensure compliance with company standards.
• Ensure availability, quality and proper handling of products.
• Maintain cleanliness, food safety and operational standards within the branch.
• Monitor inventory, waste and operational requirements.
• Handle customer issues and coordinate resolutions with management.
• Prepare and submit required operational reports.
• Ensure proper use and maintenance of company assets and equipment.
• Support initiatives aimed at improving branch performance and customer satisfaction.
• Ensure compliance with approved performance standards and operational targets.

• Minimum of 5 years of experience in restaurant management.
• Strong leadership and operational management skills.
• Proficiency in Arabic and English.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services