Packing Machine Operator

The Dairy Packing Operator is responsible for operating, monitoring, and maintaining packaging lines for dairy products (cream, cheese). This is a full-time role working six days per week on rotating shifts. The operator ensures products are packed safely, efficiently, and in compliance with food safety and quality standards

• Set up, start, operate, and shut down machines such as cappers, labelers, case packers, and palletizers.
• Perform changeovers for product, size, or packaging material.
• Monitor line performance, adjust settings, and troubleshoot minor faults.

• Conduct in-process quality checks (e.g., weights, seals, date/labels, package integrity).
• Follow HACCP, GMP, and sanitation standards; prevent contamination and cross-allergens.
• Accurately complete production and quality documentation; maintain traceability and batch records.

• Perform routine cleaning and assist with CIP/COP procedures as required.
• Maintain a clean and organized work area in accordance with 5S/food safety standards.
• Load/unload and replenish packaging materials (caps, film, labels, cartons).
• Verify materials against specs and report defects or discrepancies.

• Conduct basic preventive maintenance and report equipment issues.
• Collaborate with maintenance teams to minimize downtime and improve line reliability.

• Adhere to site safety procedures and use required PPE.
• Participate in safety talks, audits, and report near-misses/unsafe conditions.

• Coordinate with processing, quality, and warehouse teams.
• Participate in shift handovers and communicate performance, issues, and actions.

• High school diploma or equivalent required; technical training preferred.

• 1–3 years of experience in food or beverage packaging, preferably dairy, is an advantage.
• Experience with automated packaging lines.

• Mechanical; able to adjust machinery and recognize faults.
• Basic math and computer skills for data entry and machine interfaces.
• Understanding of GMP, HACCP, and food safety standards.
• Ability to read and follow SOPs, work instructions, and specifications.
• English language:
  Moderate proficiency required—able to read, write, and speak to follow procedures, complete documentation, and communicate with team members.

• Ability to stand for extended periods; lift up to [10–20
  
  Kg] as needed.
• Comfortable working in cold environments and around moving machinery.