CDP – Bakery/Pastry
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-08-24
Listing for:
Sisco Jobs
Contract
position Listed on 2026-08-24
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
Riyadh, Saudi Arabia | Posted on 21/08/2026
We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of CDP – Bakery/Pastry in Saudi Arabia
. Our client is seeking skilled, motivated professionals with strong bakery and pastry expertise. If you meet the requirements below, apply early as positions are limited.
- Prepare and produce bakery and pastry products according to established recipes and quality standards.
- Manage assigned bakery/pastry station and ensure smooth daily production.
- Prepare breads, pastries, desserts, cakes, fillings, creams, and related products.
- Maintain consistency in taste, presentation, portioning, and product quality.
- Monitor ingredients and coordinate stock requirements to minimize wastage.
- Follow food hygiene, sanitation, storage, and kitchen safety procedures.
- Maintain bakery equipment and work areas in clean and operational condition.
- Coordinate with senior chefs and kitchen colleagues to meet production requirements.
- Bakery Production: Practical knowledge of professional bakery preparation and production.
- Pastry Preparation: Ability to prepare pastries, desserts, creams, fillings, and related products.
- Baking Techniques: Understanding of mixing, proofing, baking temperatures, timing, and finishing.
- Food Safety: Knowledge of professional hygiene, food handling, and sanitation practices.
- Quality Control: Ability to maintain consistent taste, appearance, portion size, and presentation.
- Cake decoration and dessert presentation
- High-volume bakery/pastry production experience
- Inventory and ingredient-wastage control
Experience was not specified.
Typical for a CDP – Bakery/Pastry role: approximately 2–5 years of relevant professional bakery/pastry experience, preferably in hotels, restaurants, catering operations, or commercial kitchens.
- Minimum: Typical — Diploma/Certificate in Bakery, Pastry, Culinary Arts, or Hotel Management
- Preferred: Specialized Bakery & Pastry qualification
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