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Production Supervisor

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Sisco Jobs
Full Time position
Listed on 2026-08-24
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 78000 - 112000 SAR Yearly SAR 78000.00 112000.00 YEAR
Job Description & How to Apply Below

Riyadh, Saudi Arabia | Posted on 21/08/2026

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Production Supervisor in Saudi Arabia
. Our client is seeking skilled, motivated professionals for its chocolate production operations.

Key Responsibilities
  • Supervise day-to-day chocolate production activities and ensure production targets are achieved.
  • Coordinate production schedules, manpower, materials, and equipment requirements.
  • Monitor chocolate manufacturing processes to maintain consistent product quality.
  • Ensure compliance with food safety, hygiene, GMP, and production standards.
  • Monitor production output, wastage, downtime, and process efficiency.
  • Guide production workers and allocate duties according to production requirements.
  • Coordinate with quality, maintenance, warehouse, and other departments to resolve production issues.
  • Maintain accurate production records and report operational issues to management.
Required Skills
  • Chocolate Production: Practical understanding of chocolate manufacturing and processing operations.
  • Production Supervision: Ability to coordinate production activities and shop‑floor personnel.
  • Quality Control: Knowledge of maintaining consistent product quality during manufacturing.
  • Food Safety & Hygiene: Understanding of GMP, sanitation, and food manufacturing hygiene practices.
  • Production Planning: Ability to organize manpower, materials, machinery, and production schedules.
Preferred Skills
  • Knowledge of chocolate processing equipment and production lines.
  • Understanding of production efficiency and wastage control.
  • Experience in FMCG, confectionery, or food manufacturing environments.
Work Experience Requirements

The posting does not specify an experience requirement.
Typical requirement: approximately 3–5 years of relevant food/chocolate manufacturing experience, including production-floor supervisory exposure.

Education
  • Minimum: Typical — Diploma/Degree in Food Technology, Production, Mechanical Engineering, or a relevant discipline.
  • Additional: Food Safety/GMP/HACCP certification is advantageous.
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