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Product Development Specialist

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: AlKhalejiah | الخليجية
Full Time position
Listed on 2026-10-29
Job specializations:
  • Manufacturing / Production
    Food Production, Product Engineer
Salary/Wage Range or Industry Benchmark: 90000 - 130000 SAR Yearly SAR 90000.00 130000.00 YEAR
Job Description & How to Apply Below
Position: New Product Development Specialist
New Product Development (NPD) Specialist About the Role

We are seeking a highly motivated and innovative New Product Development (NPD) Specialist to join a leading food manufacturing business in Riyadh.

The successful candidate will be responsible for developing and improving bakery, pastry, confectionery, and dessert products from concept to commercialization, while ensuring product quality, scalability, cost efficiency, and alignment with consumer and market trends.

Key Responsibilities
  • Develop new bakery, pastry, confectionery, and dessert products from concept through commercial launch.
  • Optimize existing products to enhance quality, consistency, and cost efficiency.
  • Conduct product trials, pilot runs, and factory validations.
  • Collaborate with Production, Quality, Procurement, and Commercial teams throughout the development process.
  • Prepare product specifications, recipes, formulations, and technical documentation.
  • Evaluate ingredients and raw materials for new product development initiatives.
  • Support factory implementation, scale-up activities, and successful product launches.
  • Monitor market trends, consumer preferences, and competitor products to identify innovation opportunities.
  • Ensure compliance with food safety, quality, and regulatory standards.
Qualifications
  • Bachelor's Degree in Food Science, Food Technology, Nutrition, or a related field.
  • 3-5 years of experience in New Product Development within the food manufacturing industry.
  • Strong experience in bakery, pastry, confectionery, dessert, or snack product development.
  • Solid understanding of food ingredients, formulations, and manufacturing processes.
  • Experience in product trials, validations, and factory implementation.
  • Strong analytical, problem-solving, and communication skills.
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