Quality Specialist

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy eating easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

We are looking for a dedicated Quality Specialist who will support checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.

• Maintain records of quality reports, statistical reviews, and relevant documentation
• Formulate procedures to inspect and report quality issues
• Monitor all operations that affect quality
• Implement preventative measures to prevent health hazards
• Ensure checklists are met on a regular basis
• Conduct multiple audits on floor and for suppliers
• Collaborate with other departments to address quality and safety issues
• Implement root cause analysis with suppliers
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards
• Implement Food Quality strategy, goals, and objectives
• Maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc.
• Assure reliability and consistency of production by checking processes and final output
• Ensure all legal standards are met
• Identify quality defects and food safety issues when problems recur across multiple products; recommend solutions to these issues
• Train team on food safety and implement policies and procedures that improve day‑to‑day operations
• Ensure work environments are adequate and safe
• Project a positive image of the organization to employees, customers, industry, and community
• Ensure products are designed with adherence to legal and safety standards

• Fresh graduate with a Bachelor's degree in Biotechnology, Pharmacology, Biological Sciences or any other relevant field
• General knowledge of methodologies of quality standards
• Must be based in Saudi Arabia

• Excellent written and communications skills in English
• Great attention to detail with a results‑driven approach
• Fast learner, reliable, and trustworthy
• Able to promote a food safety culture
• Excellent analytical, decision‑making, and problem‑solving skills
• Pleasant personality and able to lead with empathy and patience