Quality Specialist

Role Overview

We are looking for a dedicated Quality Specialist who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business. The ideal candidate possesses a trained eye for detail and is reliable and committed. General knowledge and comprehension of quality standards are essential to ensure that our products are made of flawless materials, so that our customers will enjoy high-quality services and we can achieve long-term success.

• Maintain records of quality reports, statistical reviews, and relevant documentation.
• Formulate procedures to inspect and report quality issues.
• Monitor all operations that affect quality.
• Implement preventative measures to prevent health hazards.
• Ensure checklists are met on a regular basis.
• Conduct multiple audits on the floor and for suppliers.
• Collaborate with other departments to deal with quality and safety issues.
• Implement root cause analysis with suppliers.
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards.
• Implementation of Food Quality strategy, goals, and objectives.
• Implement and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc.
• Assure the reliability and consistency of production by checking processes and final output.
• Ensure all legal standards are met.
• Identify quality defects and food safety issues and other problems, particularly when problems recur in multiple products, and recommend solutions.
• Train the team on food safety and implement policies and procedures that will improve day-to-day operations.
• Ensure work environments are adequate and safe.
• Project a positive image of the organization to employees, customers, industry, and community.
• Ensure products are designed with adherence to legal and safety standards.

• A fresh graduate with a Bachelor’s degree in Biotechnology, Pharmacology, Biological Sciences, or any other relevant degree.
• General knowledge of methodologies of quality standards.
• Must be based in Saudi Arabia.
• Excellent written and communication skills in English.
• Great attention to detail with a results-driven approach.
• Fast learner, reliable, and trustworthy.
• Able to promote a food safety culture.
• Excellent analytical, decision-making, and problem-solving skills.
• Pleasant personality and able to lead with empathy and patience.