Food Quality Specialist

We are looking for a dedicated Quality Specialist who will support checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.

• Maintain records of quality reports, statistical reviews and relevant documentation.
• Formulate procedures to inspect and report quality issues.
• Monitor all operations that affect quality.
• Implement preventative measures to prevent health hazards.
• Ensure checklists are met on a regular basis.
• Conduct multiple audits on floor and for suppliers.
• Collaborate with other departments to deal with quality and safety issues.
• Implement root cause analysis with suppliers.
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards.
• Implement Food Quality strategy goals and objectives.
• Implement and maintain food safety goals, objectives, policies and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc.
• Assure the reliability and consistency of production by checking processes and final output.
• Ensure all legal standards are met.
• Identify quality defects and food safety issues and other problems, particularly when problems recur in multiple products, and recommend solutions.
• Train the team on food safety and implement policies and procedures that will improve day-to-day operations.
• Ensure work environments are adequate and safe.
• Project a positive image of the organization to employees, customers, industry and community.
• Ensure products are designed with adherence to legal and safety standards.

• Fresh graduate with a Bachelor's degree in Biotechnology, Pharmacology, Biological Sciences or any other relevant degree.
• General knowledge and comprehension of quality standards.
• Must be based in Saudi Arabia.
• Excellent written and communication skills in English.
• Great attention to detail with a results‑driven approach.
• Fast learner, reliable and trustworthy.
• Able to promote a food safety culture.
• Excellent analytical, decision‑making and problem‑solving skills.
• Pleasant personality and able to lead with empathy and patience.