Quality Assurance

Riyadh, Saudi Arabia

We are hiring on behalf of our client for the position of Quality Assurance in Saudi Arabia
. Our client,
Arman Consultants
, is hiring for the chocolate production sector and is seeking skilled, motivated professionals. If you meet the requirements below, positions are limited.

• Monitor chocolate production processes to ensure compliance with established quality standards.
• Inspect raw materials, ingredients, packaging materials, and finished chocolate products for quality compliance.
• Conduct routine quality checks throughout production, processing, cooling, moulding, and packaging stages.
• Ensure compliance with GMP, hygiene, sanitation, HACCP, and applicable food-safety procedures.
• Identify product or process deviations and coordinate corrective and preventive actions.
• Maintain accurate QA inspection records, checklists, non-conformance reports, and quality documentation.
• Coordinate with production teams to resolve quality issues and minimize defects and wastage.
• Support internal quality audits and continuous improvement activities within the production facility.

• Food Quality Assurance - Ability to monitor quality across food-production operations.
• GMP - Knowledge of good manufacturing practices in a food-production environment.
• HACCP - Understanding of hazard identification and food-safety control points.
• Quality Inspection - Ability to identify defects and production deviations.
• QA Documentation - Ability to maintain inspection and compliance records accurately.

• Chocolate or confectionery manufacturing exposure
• Food-safety auditing knowledge
• Root-cause analysis and corrective-action knowledge

Experience was not specified.
Typical requirement: approximately 2-5 years of Quality Assurance/Quality Control experience in food, confectionery, chocolate, or related manufacturing environments
. Direct exposure to food-production quality systems would typically be preferred.

Minimum: Typical - Diploma/Bachelor's degree in Food Technology, Food Science, Microbiology, Chemistry, Quality Management, or related discipline

Preferred: Relevant food-quality qualification

Additional: HACCP / Food Safety / ISO-related certification preferred