Food Safety Officer – Food Quality & Safety Compliance
Listed on 2026-11-04
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Company:
Modern Food Company
Location:
Riyadh, Saudi Arabia
Job Category:
Healthcare & Medical;
Manufacturing & Production;
Hospitality & Tourism
Modern Food Company is inviting applications for the position of Food Safety Officer in Riyadh, Saudi Arabia. The company is seeking qualified professionals with knowledge of food safety, quality control, hygiene requirements, and regulatory compliance.
The successful candidate will help monitor the implementation of food safety standards, conduct inspections, and support compliance with applicable food safety requirements. The role contributes to protecting food products and maintaining the quality and safety of operational processes.
Key Responsibilities- Monitor the implementation of food safety standards and procedures.
- Support compliance with food safety and regulatory requirements.
- Conduct food safety inspections and follow-up activities.
- Monitor hygiene practices and pollution control procedures.
- Identify operational issues and report food safety observations.
- Support food quality control and safe operational processes.
- Prepare inspection reports and maintain relevant documentation.
- Coordinate with work teams to address operational observations.
- Follow company instructions and food safety management procedures.
- Diploma or bachelor’s degree in one of the following disciplines:
- Nutrition
- Food Science
- Occupational Health & Safety
- Biology
- Chemistry
- Accredited certificate in Food Safety Management from the Technical and Vocational Training Corporation (TVTC) is mandatory.
- English language proficiency is mandatory.
- Good communication and professional interaction skills.
- Professional appearance appropriate to the nature of the work.
- Familiarity with food safety principles, hygiene, and pollution control.
- Knowledge of HACCP, ISO 22000, and food safety management systems is preferred.
- Ability to conduct inspections, follow-up activities, and reporting.
- Good organizational and time-management skills.
- Strong attention to detail.
- Ability to handle operational observations, work collaboratively, and follow instructions.
Salary and employee benefits have not been disclosed by the employer.
This opportunity offers professional development in food safety management, quality control, hygiene compliance, HACCP principles, ISO 22000 systems, and food safety inspections.
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