More jobs:
Food Safety Officer
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-11-04
Listing for:
Modern Food Company
Full Time
position Listed on 2026-11-04
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers
Job Description & How to Apply Below
Modern Food Company is offering a career opportunity for a qualified Food Safety Officer to join its team in Riyadh, Saudi Arabia. The role is designed for professionals who possess knowledge of food safety practices, quality control procedures, and health requirements to ensure compliance with regulatory standards.
The selected candidate will be responsible for monitoring food safety processes, conducting inspections, maintaining hygiene standards, and supporting operational teams in implementing food safety management systems.
Candidates with strong attention to detail, good communication skills, and knowledge of food safety regulations are encouraged to apply.
Key Responsibilities:- Monitor and ensure compliance with food safety standards and regulatory requirements.
- Conduct regular inspections and follow up on food safety practices across operations.
- Support quality control activities and maintain hygiene standards.
- Identify operational issues and provide recommendations for improvement.
- Prepare reports related to food safety inspections and compliance activities.
- Ensure proper implementation of food safety procedures and pollution control measures.
- Collaborate with work teams to maintain safe and efficient food handling processes.
- Diploma or Bachelor's Degree in Nutrition, Food Science, Occupational Health & Safety, Biology, or Chemistry.
- Accredited certificate in food safety management from the Technical and Vocational Training Corporation is mandatory.
- English language proficiency is required.
- Good communication skills and ability to work professionally with teams.
- Professional appearance and conduct suitable for the workplace environment.
- Knowledge of food safety principles, hygiene practices, and contamination control.
- Familiarity with HACCP, ISO 22000, and food safety management systems is preferred.
- Ability to perform inspections, follow-ups, and reporting activities.
- Strong organizational skills, time management, and attention to detail.
- Strong knowledge of:
- Food safety management systems.
- HACCP and ISO 22000 standards.
- Quality control, hygiene, and compliance procedures.
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