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Lead Chef in Charge: Energetic Street-Style Kitchen

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Qureos
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A lively restaurant brand in Riyadh is seeking a Chef in Charge (Junior Sous Chef Level) to oversee kitchen operations and lead a dynamic team. The ideal candidate will have at least 3 years of experience in casual dining, possess strong cooking skills, and bring an energetic, fun-loving vibe to the kitchen. Responsibilities include supervising food preparation, maintaining hygiene standards, and mentoring junior chefs, all while ensuring an engaging atmosphere for team and guests.
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