Busser​/Runner - Food & Beverage

At Six Flags Qiddiya City, The Busser/Runner - Food & Beverage will play a key role in supporting the dining experience by maintaining the cleanliness of dining areas, quickly resetting tables, and assisting servers with delivering food and beverages to guests. This role ensures that guests have a positive dining experience by providing prompt and efficient service, keeping the dining area clean, and helping to create a welcoming atmosphere.

The Busser/Runner will work closely with servers and kitchen staff to ensure that food is delivered accurately and in a timely manner.

A minimum of a high school diploma or equivalent is required.

0-1 years of experience in cash handling, customer service, or a food service environment.

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast‑paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem‑solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages:
  
  Fluent in Arabic & English.

• Clear and reset tables promptly, ensuring that all tables are clean and ready for the next guests, including wiping down surfaces, removing used plates, and resetting tableware.
• Assist servers with food and beverage delivery, ensuring that all orders are delivered accurately and efficiently to guests.
• Maintain the cleanliness of the dining room and surrounding areas, including sweeping floors, cleaning up spills, and ensuring that aisles and walkways remain clear.
• Refill water glasses and beverages as needed, ensuring that guests have a positive dining experience by keeping their needs met throughout their visit.
• Stock and organize supplies, such as glassware, utensils, napkins, and condiments, ensuring that servers have the necessary items to provide timely service.
• Support the kitchen staff by transporting food the kitchen to the dining room, ensuring that hot dishes are served quickly, and cold items remain fresh.
• Assist in the setup and breakdown of dining areas before and after service, including arranging chairs, setting up tables, and preparing for special events or large groups.
• Respond promptly to guest inquiries or requests, providing friendly service and escalating any concerns to the server or manager as needed.
• Follow safety and sanitation guidelines, ensuring that food is handled properly, spills are cleaned up immediately, and all health regulations are followed.
• Assist with trash removal and cleanup during and after shifts, ensuring that waste is properly disposed of and the work environment remains clean and tidy.